Your favorite meals that include meat may be easily freeze dried. That includes things like tomatoes, apples, bananas, strawberries, peaches, green beans, peppers, onions, potatoes, spinach, shrimp, pork, beef, turkey and even ice cream. All kinds of fruits, vegetables and meats taste wonderful when freeze dried. You truly can freeze-dry almost anything. When water is added to the food, it regains its original fresh flavor, aroma, texture, and appearance!.
You can then remove the freeze dried food from the dryer and place it in vacuum-sealed containers that are moisture and oxygen proof (preferably a mylar pouch or a can) to ensure freshness until opened.When dry, the freeze dryer notifies the user that the process is complete by sounding an audible beep.As the food is gradually warmed, the water turns to vapor and evaporates out of the food (sublimation).Once frozen, the freeze dryer creates a vacuum in the food chamber.Raw or cooked foods are placed in the freeze dryer where they are frozen to between -35 and -45☌.INCLUDES: Medium Freeze Dryer stainless-steel version, Oil-Free Vacuum Pump (no maintenance needed), Stainless Steel Trays (set of 4), Guide to Freeze Drying, Mylar Bags 180 µm (50 pcs.), Oxygen Absorbers (50 pcs.), Impulse Sealer 30 cm x 5 mm. Food Per Batch : 3-4.5 kg fresh, 5.5-9.5 liters freeze dried
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